5/19/2013

Menu Plan

Lucky me, I'm only cooking three days this week because...I'm going on vacation next weekend!  Woohoo!  I.  Am.  So.  Excited.  My hubs and I haven't gotten away in almost two years and I was pregnant then when we went to NYC.  But the last time we really got away just the two of us was 6 months before I got pregnant with my almost 4 year old!  It's been too long!


  • MONDAY:  Chicken Parmeasan.  I love the already prepared (you have to cook it) parm chicken from Target on a bed of pasta and marinara and smothered in cheese.
  • TUESDAY:  Pork Loin Chopped Salad.  This was so good last week I think I'm going to get a few more ingredients to toss in and see how yummo it turns out!
  • WEDNESDAY:  Crockpot Teriyaki Chicken with brown rice

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