9/30/2012

Waffled Cinnamon Rolls

This morning I woke up feeling experimental!  So my mom was here to help distract my 8 month old and feed her so I cook actually cook something for breakfast.  This past week I've gotten two packs of cinnamon rolls because they were free with the purchase of some milk at HEB so I wanted to do something different with them and I haven't made waffles in a while so viola! Cinnamon Roll Waffles it is.
The ingredients, simply uncooked cinnamon rolls right out of the tin, some spray butter aka Pam, and a waffle iron.  Simply open the rolls can, pull one out and place it on the waffle iron, close the iron, and...

 Lookie there! A waffle.  I cooked mine on level 2-3 on my iron and each waffle was in the iron for around 3-5 minutes.  I was sure to spray the iron before putting the next roll in the iron so it wouldn't get stuck.

Above is a waffle with nothing added.
 But of course I had to put just a little bit of butter and drizzle a bit of the cinnamon roll glaze that came in the package to add a yummy sweetness to the waffly crunch!


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